From his recipe on the Food Network website.
My sister-in-law had made a batch of spicy hot pickle chips a few months ago and gave us a jar. I really enjoyed them and wanted more. I came across Bobby Flay's recipe online and finished gathering the fresh ingredients today. It was an excuse to take "The Beast" out for a spin to the grocery store.
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| The vinegar based pickling brew cooling to room temperature before adding dill and cilantro |
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| Chopping up the dill. Recipe calls for 3 tablespoons. The cilantro waits in the background |
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| Sliced mini cucumber chips in a brand new 1 quart Mason Jar. I sliced them thinner than called for |
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| The finished product ready for four days in the fridge. Ready to eat on Saturday |
Since it was a nice warm afternoon I had the house windows open. While I was finishing up I heard gunfire from up in the woods, most likely coming from my good neighbor's range. Funny thing is it is over the hill behind Bitchy McBitchy Bitchface's house, but definitely close enough to hear well and she can't do a fuckin' thing about it. She was home too, and I'll bet seething with anger. I sent a text to see if it was him. The exchange went like this:
Me: "I hear the sounds of FREEDOM!"
Me: "I hope it is pissing off and freaking out my gun hatin' neighbor
Him: "Ha. How do Pal?"
Me: "Good. Thinking about going to the range later this week. Just gonna shoot .22 pistols. Got a few thousand rounds, so plenty."
Him: "Nice. Availability is getting better. Prices still high. Enjoy"
I'm not exactly sure what day I'll go. Supposed to be possibly severe stormy weather tomorrow afternoon and I have a couple of things I want to do beforehand. It's also going to be a scorcher and I don't find shooting pleasant with sweat dripping in my eyes. Thursday or Friday looks more promising and while at the club I need to sign up for working at the annual clambake in July.
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